Fermentation characteristics of different purpose sorghum silage
نویسندگان
چکیده
منابع مشابه
Nutritive value, fermentation characteristics, and in situ disappearance kinetics of sorghum silage treated with inoculants.
Fibrolytic enzymes and microbial inoculants have the potential to improve the value of sorghum feedstuff and feedstock. An experiment was conducted to determine nutritive value, ensiling characteristics, and in situ disappearance kinetics of 4 sorghum (Sorghum bicolor L.) silage varieties: Dairy Master BMR (DBMR; brown midrib; Richardson Seed, Vega, TX), PS 747 (PS; photoperiod sensitive; Pogue...
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The primary goal of making silage is to maximize the preservation of original nutrients in the forage crop for feeding at a later date. Unfortunately, fermentation in the silo is a very uncontrolled process usually leading to less than optimal preservation of nutrients. In order to assist in the fermentation process, various silage additives have been used to improve the nutrient and energy rec...
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The aim of this study was to determine the effect of molasses and lactic acid bacteria (LAB) on the chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of an ensiled potato-wheat straw mixture in a completely randomized design with 4 replicates. Wheat straw was harvested at full maturity and potato tuber when the leaves turned yellowish. The p...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2017
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2017v38n4suplp2607